DuMOL Wine Dinner with Winemaker Andy Smith at Element 47

On March 14th in The Gallery at Element 47 experience a remarkable evening with DuMOL winemaker Andy Smith and Little Nell wine director Chris Dunaway, priced at $275++ per person. This exquisite experience begins at 6:30pm with a wine tasting in the private cellar at The Little Nell, followed by dinner at 7pm.

Known for his mastery of cool-climate viticulture and rare, single-vineyard bottlings, Andy will guide guests through an exclusive retrospective tasting of DuMOL’s most limited and highly coveted wines—an experience seldom offered beyond the estate and prized even among top collectors. Andy only visits one or two properties a year for events such as this, making his Little Nell stop even more special. Drawing on his acclaimed work at Dry River and Littorai, Andy brings a depth of expertise that has shaped DuMOL’s cult-status Pinot Noir and Chardonnay. The evening culminates in a four-course dinner crafted by The Little Nell’s Executive Chef, Keith Theodore.

About DuMOL: Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard, focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley. Chief Winemaker and Proprietor Andy Smith leads a small and experienced team to craft wines from a portfolio of estate and grower-partner vineyards primarily within a 10-mile radius.

About Andy Smith: Andy Smith’s driving focus since joining the family-owned winery in 1999 is crafting DuMOL wines as honestly and precisely as possible. A key operating partner in the winery, he is the voice of their portfolio. Andy employs a fully integrated, holistic approach to winegrowing and winemaking which, for him, is a seamless continuum. He leads a winemaking team of four and directs the farming of DuMOL’s diverse spectrum of vineyards – many of which he’s worked with for over 20 years.