Current Delivery & Takeout Options in Aspen and Snowmass

Meat and Cheese

Following the COVID-19 impacts we encourage and support the aggressive tactics to keep the public safe. We also are encouraging supporting our local business community in Aspen.

Here is a list of current local restaurants open and offering takeout or delivery in Aspen and Snowmass.











  • Betula: takeout 4-9pm, (970) 922-8103







  • Campo de Fiori: curbside pickup and delivery on orders over $300, (970) 920-7717



Try making their signature Caffé Dante Spiked Coffee at home with their recipe below:

Bacardi 8yr | Drambuie | Amaretto | Amontillado | Hot Espresso | Honey Cream | Bee Pollen

¾ oz Bacardi 8yr
½ oz Amaretto
½ oz Drambuie
½ oz Amontillado
4 oz Hot Coffee
Float Honey Cream (*8 parts cream to 1 part honey, whisked to combine)

METHOD: Build all except cream, then float cream and garnish
GLASS: Irish Coffee
GARNISH: Bee pollen

"Nothing beats coming off the slopes and settling into a spiked hot coffee. We chose to combine an aged rum, amontillado sherry and drambuie with honey cream to balance out the caffeine in our house spiked coffee." - Linden Pride, Co-Owner, Dante


  • Ellina: takeout, (970) 925-2976









  • J-Bar: takeout, (970) 429-7674



  • Jing: takeout, (970) 920-9988












  • Mezzaluna: takeout: Lunch 12pm - 5pm, Dinner 5pm - 9pm, (970) 925-5882


  • Mi Chola: takeout, Mon - Sat 3:00 PM-8:00 PM, (970) 710-7076







  • Propaganda Pie
    3-9pm, 7-days a week
    Offering Detroit style pizza, wings, and salads (as well as beer, liquor, and wine) for takeout.
    Operating in Pepperjack's Cafe at The Gant, 900 Ute Ave

    (970) 920-6046






  • Su Casa: Takeout from 11:30 to 9:00 pm (970) 920-1488


  • Tatanka: Curbside pickup, 970-452-2961









Try these 5 Aspen drinks to keep you warm this winter season. 

If your business is providing similar services and was not listed please email [email protected] with your information to be added to this list. 

For all COVID-19 community resources, click here

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Category: Foodie