Aosta Ristorante
Best Known For: Cacio e Pepe prepared Tableside in a Parmesan Wheel & the best Pizza in Aspen
Aosta, named for the mountainous region in northern Italy, from which many early Aspen settlers hailed, is the latest venture of the CP Restaurant Group.
As you enter the restaurant, you are transported to the heart of the Alps. The space exudes warmth and rustic elegance – Alpine wood paneled walls, sturdy, handcrafted tables, cozy fur pelts draped over chairs, hide rugs lining the floors, and antler chandeliers casting soft glows over the tables, all enhancing the inviting atmosphere.
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Hours
Related Events
As the aspens turn gold and the valley settles into harvest season, Aspen's restaurants are coming together for something new. From Monday, September 21 through Sunday, September 27, participating Aspen restaurants will offer specially priced, multi-course prix fixe menus celebrating the flavors of fall. Whether you're a longtime local or visiting for the foliage, Aspen Restaurant Week Autumn is your invitation to try something new, revisit an old favorite, and taste the season at its best. Aspen Restaurant Week Autumn is a premier celebration designed to showcase Aspen’s vibrant culinary scene. By offering accessible, high-value prix fixe menus alongside standard dining options, the event creates an inviting entry point for new and returning guests.
Presented by the Aspen Chamber Resort Association in partnership with the Aspen restaurant community.
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