Nov 18 5:30 PM – 8:30 PM

Culinary Experience: Herbs

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How to use fresh green herbs like mint, cilantro, thyme, & rosemary. Mediterranean cous cous, Cilantro Citrus vinaigrette, Thyme butter basted ribeye, Rosemary pita, & a compound butter to take home. No same day registration for this class.

Colorado Mountain College Aspen Morgridge Teaching Kitchen 0255 Sage Way Aspen, 81611 (970) 236-0416 Directions

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Admission

$79

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