Opening Party: A Farmer’s Market Celebration of Auberge Chefs & Colorado Ingredients
A vibrant courtyard market featuring Auberge chefs, local vendors, and seasonal flavors.
Kick off the weekend as Hotel Jerome’s courtyard transforms into a lively farmer’s market tasting, where seasonal cocktails, wine, live music by Feeding Giants, and a curated mix of local vendors and partners set the tone for an evening of connection and discovery.
Passed bites from Auberge chefs Anthony Stagnaro of Bear at Stanly Ranch in Napa, Cornelia Suhr of White Barn Inn in Maine, and Michael DeCicco of Linnette’s at The Dunlin in South Carolina bring the experience to life, alongside partners including Kemo Sabe, Laurent-Perrier, Shafer Vineyards, Woody Creek, and The Farm Collaborative. Grounded in craft, sustainability, and community, the evening celebrates Colorado’s ingredients through the lens of Auberge’s culinary talent.
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Admission
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