Sabrina Rudin at Explore Books: Healthy with a Side of Happy

Join Sabrina Rudin at Explore Books to celebrate the release of her new cookbook, Healthy with a Side of Happy.

Join Explore Books for a night of bites and conversation to celebrate the release of Healthy with a Side of Happy with creator and entrepreneur Sabrina Rudin, the founder and owner of Spring Café Aspen and creator behind @springbysabrina. In the book, Sabrina shares 100 plant-based recipes designed to nourish the whole family—from juices and smoothies to pastas, salads, and simple sweets. Rooted in her belief that food is medicine, the book pairs approachable recipes with pantry guides, meal prep strategies, and thoughtful kitchen practices.

ABOUT SABRINA RUDIN:

Sabrina Rudin is a creator and entrepreneur in the food and wellness space, and the founder and owner of Spring Café Aspen, an organic, vegetarian restaurant with locations in Aspen and New York City. While living in Aspen as a snowboard instructor, she realized the town lacked a healthy café with organic, nourishing, and vegetarian options and set out to solve the problem herself. The menu was inspired by the vegetarian restaurants of her childhood, and by her mother who was a pioneer in the natural foods and juicing movement, having studied under Anne Wigmor and at the Kushi Institute.