The ACRA FOOD & WINE Member Luncheon is an annual members-only celebration kicking off the FOOD & WINE Classic in Aspen.
ACRA FOOD & WINE Member Luncheon
Hotel Jerome
June 18, 2026
11:30 AM – 1:30 PM
Good food. Great wine. Even better company. Join us at the annual ACRA FOOD & WINE Member Luncheon.
Join ACRA, FOOD & WINE, Chef Emily Oyer, Conegliano Valdobbiadene Prosecco Superiore DOCG, Chateau Ste. Michelle, our sponsors, and our members as we raise a glass to the people and flavors that make Aspen's business community so special.
This members-only luncheon blends culinary excellence with community spirit, honoring this year's theme: In Good Company. Enjoy a special cooking demonstration from Chef Emily Oyer.
$90 open seating
$1100 Reserved table of 12
Members-only event | Limited capacity
Emily Oyer is a Food Network-featured chef who has competed—and won—on multiple cooking shows including Chopped 420, and most recently, Beat Bobby Flay, and has breathed new life into the Aspen Snowmass restaurant, Alpin Room.
