Located next to Clark's Market in Aspen, Bangkok Happy Bowl has quickly become a favorite for locals and visitors alike. The authentic Thai bistro offers several original and award winning signature recipes by Chef Paula Rungsawang. For the past two decades, Paula has earned international acclaim for her Thai recipes in Australia, and came to the U.S. in the early 2000's with partner Kirk Coult. The couple has opened several successful restaurants in California and Colorado, including the Wild Bangkok Bar, which won the Top of the Town award in 2012 for best Thai restaurant in Denver. The menu at Bangkok Happy Bowl changes seasonally, with winter dishes like Pumpkin Curry and Lamb, or the more classic fare of Pad Thai with your choice of beef, chicken, shrimp or tofu is also available. Each of Paula's recipes offers you a choice of mild, spicy or the traditional Thai way (what Paula fondly calls Paula hot). Bangkok Happy Bowl offers a full bar, dine-in, take-out and delivery.