The newly opened Wayan Aspen marks the highly anticipated debut of Cedric and Ochi Vongerichten’s award-winning French Indonesian cuisine in the Rocky Mountains. After years of successful pop-ups at The Little Nell, the new brick-and-mortar location combines the dynamic flavors of Southeast Asia with the unique charm of an Aspen chalet. Alongside signature Wayan dishes like Lobster Noodles and Corn Fritters, look for locally inspired creations like Colorado lamb satays and butterflied trout with sambal tomato sauce. The convivial dining experience is set amidst a warm + welcoming atmosphere complete with an open kitchen, crackling wood fire and a transportive display of Indonesian and Balinese artwork.