The Little Nell is pleased to present our fourth annual Culinary Fest from Sunday, July 7, to Wednesday, July 10. Over the course of three days, enjoy immersive culinary experiences led by renowned chefs and guided wine tastings from expert sommeliers, all the while experiencing a variety of locations within the heart of Aspen. The Culinary Fest Pass includes all scheduled activities, such as the Italian Wine Luncheon to the Dinner with Chefs & Somms, and more. Select events are also available à la carte. As an added benefit, Culinary Fest Pass participants receive preferred rates on accommodation at The Little Nell.
Chefs:
- Gabriel Kreuther, Chef and Owner of his eponymous two Michelin-starred restaurant in New York City, NY
- Suzette Gresham, Executive Chef and Owner of two Michelin-starred restaurant Acquerello in San Francisco, CA
- Yvon Goetz, Executive Chef and Partner at The Winery Restaurant in Newport Beach, CA
- Nathan Rich, Culinary Director at Twin Farms in Barnard, VT
- Matthew Zubrod, Culinary Director at The Little Nell
- Keith Theodore, Executive Chef at The Little Nell
- Barbara Marcos, Pastry Chef at The Little Nell
Sommeliers:
- Virginia Philip, Master Sommelier and Wine Director at The Breakers in Palm Beach, FL and CEO, Virginia Philip Wine, Spirits & Academy Palm Beach/Delray Beach, Florida
- Chris Dunaway, Advanced Sommelier and Wine Director at The Little Nell
- Rachael Liggett-Draper, Advanced Sommelier at The Little Nell
- Jesse Libby, Certified Sommelier at The Little Nell
- Adam Darlington, Certified Sommelier at The Little Nell
Please note that all purchases are non-refundable. For questions, please email [email protected].
AGENDA
Sunday, July 7
6 - 8 pm | Opening Reception | Courtyard
Join us in the Courtyard amidst The Little Nell Gardens for champagne and passed canapés inspired by French cuisine and culture. Meet the participating chefs and sommeliers as we toast to the start of the festival.
Recommended Dress Code: Cocktail Attire
Monday, July 8
7 - 10:30 am | Breakfast | Element 47
Enjoy the Element 47 breakfast menu at your leisure.
11:30 am - 2:30 pm | Italian Wine Luncheon | ASPENX Mountain Club
Ride the Silver Queen Gondola to an outdoor reception atop Aspen Mountain. Enjoy Franciacorta, a sparkling wine from Lombardy, while taking in scenic views of the Elk Mountain Range. Afterward, a seated lunch within the ASPENX Mountain Club will be presented by Michelin-starred Chef Suzette Gresham. Wines will be selected and served by Virginia Philip, Master Sommelier and Rachael Liggett-Draper, Advanced Sommelier. Desserts will be provided by Barbara Marcos, Pastry Chef at The Little Nell.
Gondola passes are complimentary.
Recommended Dress Code: Casual Chic - layers are recommended for the top of the mountain
6:30 - 8:30 pm | Small Plates Soirée | Ajax Tavern
Set on the outdoor patio of Ajax Tavern at the base of Aspen Mountain, this tasting tour features a dish prepared by each participating Culinary Fest chef with paired wines and craft cocktails selected and poured by our sommelier team. Live music included.
Recommended Dress Code: Dressy Casual
9 - 10 pm | After Hours with Chefs and Somms | Wine Cellar
Interact with the participating chefs and sommeliers through a guided wine tasting in The Little Nell's acclaimed wine cellar featuring 20,000+ bottles from classic producers ranging from Romanée-Conti in Burgundy to Screaming Eagle in California.
Please note this event is not included in the Culinary Fest Pass and can be purchased as an add-on. Limited tickets available. Check-in for this event will be located at the Element 47 host stand.
Tuesday, July 9
7 - 10:30 am | Breakfast | Element 47
Enjoy the Element 47 breakfast menu at your leisure.
11 am - 2 pm | Alpine Meadow Lunch | Rock Bottom Ranch
The Little Nell invites you to a special lunch presented by Michelin-starred Chef Gabriel Kreuther and Chef Yvon Goetz. Both are originally from Alsace, France, and their style of cooking pays homage to the region. Upon arrival at Rock Bottom Ranch, a glass of champagne and a property tour of this wildlife preserve and educational ranch await, followed by lunch in an open-air barn with paired wines hand-selected by The Little Nell’s sommeliers. Virginia Philip who oversees the wine program at The Breakers in Palm Beach, Florida, will serve as the Master Sommelier for this lunch and speak to the wines served. Private shuttle transportation will be provided by The Little Nell from the gondola plaza to the destination and back afterward. The shuttle is approximately a 30-minute ride each way. Please wear stable shoes for walking on uneven ground, as well as layers in case of changing weather.
Please note this event is not included in the Culinary Fest Pass and can be purchased as an add on or à la carte. Limited tickets available.
6:30 pm – 10 pm | Dinner with the Chefs and Somms | Courtyard and Element 47
Celebrate the final night of Culinary Fest with an intimate reception in the Courtyard featuring canapés, and champagne, followed by a family-style dinner with the guest chefs and Master Sommelier joining at the table.
Recommended Dress Code: Cocktail Attire
10 - 11 pm | After Hours with Chefs and Somms | Wine Cellar
Interact with the participating chefs and sommeliers through a guided wine tasting in The Little Nell's acclaimed wine cellar featuring 20,000+ bottles from classic producers ranging from Romanée-Conti in Burgundy to Screaming Eagle in California.
Please note this event is not included in the Culinary Fest Pass and can be purchased as an add-on. Limited tickets available. Check-in for this event will be located at the Element 47 host stand.
Wednesday, July 10
7 - 10:30 am | Farewell Breakfast | Element 47
Bid farewell at Element 47 with breakfast at your leisure.
