Step into Felix, where flavors collide and boundaries blur. Join Hotel Jerome’s Executive Pastry Chef Ben Kunert for Salt & Sugar, a 55-70 minute interactive journey that reimagines the art of pastry.

Sweet meets savory, solids meet liquids, and your expectations are turned upside down. Behind the bar, Pietro Schiano crafts bold cocktail pairings to complement each of Chef Kunert’s daring creations.

Perfect for a pre- or post-dinner indulgence. Seatings at 6 PM and 8:30 PM.

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