Returning for its second year after a sold-out debut, the Aspen Pastry Invitational brings together leading pastry chefs and the Aspen hospitality community for a weekend of talent, creativity, and celebration. Presented in collaboration with Hotel Jerome, The Little Nell, and Aspen Meadows, the event features stunning pastry displays and interactive workshops.
Guests can create their ideal festival experience by choosing a 5-class pack to curate a personalized schedule across the weekend, or by selecting individual workshops that inspire them most.
Aspen Pastry Invitational – Day 1 Schedule
9:30–11:30 AM | Pâte à Choux Master Class with Logan Seibert | Hotel Jerome
10:00 AM–12:00 PM | Cake Decorating Workshop with Barbara Marcos | The Little Nell
12:30–3:00 PM | European Classics with a Twist: The Plum Tart with Sebastian Kraus | Hotel Jerome
1:00–3:00 PM | Snack Breads with Keith Theodore | The Little Nell
4:00–6:30 PM | Gâteaux de Voyage with Sofía Cortina | Hotel Jerome
7:00–9:00 PM | Felix Dessert Social | Hotel Jerome
Aspen Pastry Invitational – Day 2 Schedule
9:30–11:30 AM | Classic French Tarts with Sofía Cortina | Hotel Jerome
10:00 AM–12:00 PM | Healthy Baking with Barbara Marcos | The Little Nell
12:30–3:00 PM | Chocolate Showpiece Fundamentals with Sara Figueiredo | Aspen Meadows
1:00–3:30 PM | Sourdough Fundamentals with Benjamin Kunert | Hotel Jerome
4:00–6:30 PM | Contemporary Flavor-Forward Pastry Techniques with Michael Laiskonis | Hotel Jerome
7:00–9:00 PM | Salt & Sugar Collaboration | Hotel Jerome
Aspen Pastry Invitational – Day 3 Schedule
9:30–11:30 AM | Brioche-Based Breakfast Pastries with Logan Seibert | Hotel Jerome
10:00 AM–12:00 PM | Kids Thanksgiving Workshop with Barbara Marcos | The Little Nell
12:30–3:00 PM | European Classics with a Twist: The Bee Sting with Sebastian Kraus | Hotel Jerome
1:00–3:00 PM | All Things Pie with Sara Figueiredo | Aspen Meadows
4:00–6:30 PM | Plated Desserts with Ben Kunert | Hotel Jerome
