Bond Wine Dinner, Presented by Master Sommelier Max Kast
Experience in the magic of culinary collaboration at The Little Nell. Our distinguished team—led by Executive Chef Keith Theodore and Wine Director Chris Dunaway—welcomes BOND Estate Director and Master Sommelier Max Kast for an extraordinary evening.
Join The Little Nell for a Krug and caviar reception, followed by vertical tastings from the legendary BOND Napa Valley winery, paired with a three-course seated dinner.
- Venue: The Gallery at Element 47
- Format: Krug & caviar reception + three-course dinner with BOND wine pairings
- Price: $1,250++ per guest (all tickets are non-refundable)
Learn more about Bond Winery and Max Kast here.
