Experience the magic of culinary collaboration this ski season at The Little Nell. Our distinguished team—led by Culinary Director Matthew Zubrod, Executive Chef Keith Theodore, and Wine Director Chris Dunaway—welcomes celebrated chefs and wine experts from across the globe for an unprecedented series of remarkable dining events.

Michelin-starred Chef Egon Heiss brings the flavors of South Tyrol from Italy's Castel Fragsburg to Aspen. Experience his refined Alpine-Mediterranean cuisine showcasing traditional recipes and pristine regional ingredients in an intimate five-course dinner.


- Dates & Time: January 16 - 18 | Reservations available 6 - 8:30 pm

- Venue: The Gallery at Element 47

- Menu: Five-course tasting menu

- Price per person: $195++


ABOUT CHEF EGON HEISS:

A celebrated Michelin-starred chef, Egon Heiss has crafted exceptional cuisine for royalty, Formula 1 stars, politicians, and global luminaries throughout his distinguished career. Yet his philosophy remains beautifully grounded: "If you've seen and experienced everything there is to see and do, you return to the perfection of the simple things in life."


At Castel Fragsburg in South Tyrol, perched magnificently above Merano's treetops, Chef Heiss's cuisine mirrors the castle's essence - deeply rooted in regional traditions while elevated with Italian finesse. His cooking celebrates the pristine ingredients of the Alpine-Mediterranean landscape, transforming them into sophisticated yet soulful dishes.


Please note that all purchases are non-refundable. For additional information, please contact [email protected] or 970.920.6331.

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