Celebrating camaraderie between culinary creatives and savvy sommeliers, The Little Nell's Culinary Director Matthew Zubrod and Wine Director Chris Dunaway have partnered with Chefs Thomas Troisgros from Brazil (January 24 - 26), Hakan and Anne Thörnström from Sweden (February 22 - 24), and Cédric Vongerichten from New York City (March 20 - 23) this winter. Join us in The Gallery at Element 47 to venture into each of these one-of-a-kind collaborations with optional wine pairings. 6- 9 pm; prix fixe menus and pricing vary - please view the schedule below for details.
SCHEDULE
February 22 - 24: Hakan and Anne Thörnström | Five-course tasting menu | $145 per person, optional wine pairing +$100
March 20 - 23: Cédric Vongerichten | Multi-course menu, served family-style | $125 per person, optional wine pairing +$100
