Experience an extraordinary evening of exquisite wine and culinary artistry at the exclusive Gaja Estates wine dinner. Indulge in four creatively crafted courses by Executive Chef Mark Connell, perfectly paired with seven exceptional wines from Gaja Estates curated by Sommelier Greg Van Wagner. Sarah Shomaker from Wilson Daniels will be present to offer an insider's glimpse into the captivating essence of the Tuscany and Piedmont regions. Join PARC Aspen for a sensory journey like no other, celebrating the beauty of fine wines and expertly curated flavors.

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