The Limelight Snowmass will kick off a series of summer specialty dinners on June 30. These Wednesday evening culinary adventures are complemented by a guided selection of beer, craft spirit or fine wine. A representative from each brewery, distillery or vineyard will take the guests through a pairing alongside the Limelight Snowmass chef, Nate Kargman.
The summer schedule of dinners is as follows:
June 30: “Southern Style Dinner with the Boys from Telluride Brewery”
July 7: “The Italian Dinner with Marc de Grazie Wines”
July 14: “Beers & Brats with Upslope”
July 28: “Fried Chicken & Bubbles
August 4: “Rosé Dinner Featuring Chateau D’Esclans & Whispering Angel”
August 11: “Tequila & Tacos featuring Volcan Tequila”
August 25: “A Special Evening with Odell Brewery”
