Experience the magic of culinary collaboration this ski season at The Little Nell. Their distinguished team—led by Executive Chef Keith Theodore, and Wine Director Chris Dunaway—welcomes celebrated chefs and wine experts from across the globe for an unprecedented series of remarkable dining events.


Join Executive Chef Mark Lundgaard of Copenhagen's Michelin 2-starred Kong Hans Kælder for an evening where taste, feeling, and craftsmanship merge. Experience refined Danish cuisine at its finest in an intimate five-course dinner with paired wines.


- Dates & Time: February 13 & 14 | Reservations available 6 - 8:30 pm

- Venue: The Gallery at Element 47

- Menu: Five-course tasting menu, optional wine pairing

- Price per person: $225++, wine pairing +$150


ABOUT CHEF MARK LUNDGAARD:

Kong Hans Kælder has been a solid part of the Danish food scene since 1976. The restaurant has stuck to classic French cuisine based on good craftsmanship and the best seasonal ingredients. Mark Lundgaard is the fourth Head Chef in the restaurant’s history. He describes the food at Kong Hans Kælder as classic French with a touch of Nordic simplicity. Kong Hans Kælder was the first Danish restaurant to receive a Michelin star, and today, we are proud to serve food worth a detour – and two Michelin stars. We honor the art of cooking; our waiter's slice, flambé, and carve meats tableside. And each evening ends with pure bliss when our dessert trolley rolls in.


Please note that all purchases are non-refundable. For additional information, please contact [email protected] or 970.920.6331.

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