Raf’s brings its signature blend of French-Italian cuisine, wood-fired flavor, and downtown New York charm to the Rockies for one unforgettable evening. Led by acclaimed chefs Mary Attea, Camari Mick, and Thomas Plihal, the dinner captures the warmth, style, and spontaneity that have made Raf’s one of Manhattan’s most coveted reservations. Hosted by Jennifer and Nicole Vitagliano, the evening promises a true taste of the city-layered, vibrant, and impossible to replicate

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