Close out the Epicurean Passport weekend with a sun-drenched, garden-side brunch that’s equal parts indulgent and effortless. Not Famous But Known PopUp Bagels joins forces with Petrossian Caviar for a playful and luxurious twist on the classic bagel-and-schmear, elevated with chef-curated touches. Guests will enjoy refreshing cocktails crafted with Aspen Vodka, alongside thoughtfully selected wines from Grounded Wine Company and Poggio Costa. Set against the serene backdrop of Hotel Jerome’s Garden, this casual-yet-elevated finale offers the perfect way to savor the weekend’s final moments.

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