Join celebrated restaurateur Rose Previte and husband David Greene, former national host of NPR’s Morning Edition, to explore seven incredible wines from around the world and learn about the remarkable winemakers behind them. With unforgettable food pairings created by Washington DC Chef Eritrea Mehary, for a taste of reimagined Eritrean cuisine perfect for the occasion.

Taking place Thursday, June 15, on the eve of the iconic Food & Wine Classic, this special fundraiser in support of Aspen Public Radio will celebrate the marriage of winemaking and storytelling, with a Wine Tasting from 4-6pm ($250/person) followed by an exclusive, limited-seat Dinner at 7pm ($500/person), hosted by Marsha and David Dowler on the grounds of their beautiful home in Aspen, CO.

Click here to get your tickets now, or purchase them by contacting Aspen Public Radio Membership Coordinator, Lauri Jackson, at 970-920-9000.

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