Chef Jaime Pesaque has become a global ambassador of Peruvian food, | Element 47 opening restaurants in New York, Miami, Uruguay and Hong Kong, but Mayta in Lima is where his innovative style of cooking is given full expression. He now has ten restaurants on four different continents–and more in the works. During his many years traveling the world to work in top kitchens, he also did a stage at The Little Nell – which he eagerly returns to this winter.

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