Join Anderson Ranch in September for a series of fun, happy hour events as our new Director of Culinary Arts and Operations, David Wang, presents a sampling of internationally-inspired dishes.
Oktoberfest Menu:
Würstl – House-made Beer Poached Bratwurst
Brezen – Soft-Pretzel w/ Beer Cheese Sauce
Lemon-Thyme Roasted Chicken Thigh
German Potato Salad
Spicy Mustard Kraut
Apple Butter
German Beers
Wine
Gluehwein (non-alcoholic)
The cost will be $50 and will include live music, appetizers and one drink; a cash bar will also be available. At 5:30PM, tour the new Sculpturally Distanced outdoor sculpture exhibition with a chance to meet some of the artists. This week’s live music will feature the band “Zinzin”.
For more information, contact Molly O’Leary, Program and Events Coordinator, [email protected].
A limited number of spaces are available and social distancing will be in effect at the event.
