Join JAS for a Harvest Feast cooking demo with Chef Biju Thomas, a cocktail demo with Woody Creek Distillers and a musical performance by local JAS In-Schools students. Cook along as you get a virtual, live step-by-step demonstration on how to prepare an amazing gourmet fall meal with acclaimed Denver Chef Biju Thomas. The night will start with a demonstration on how to make a paired cocktail from Woody Creek Distillers and will end with a recorded performance from one of JAS' student bands! All proceeds will go to JAS' mission based music education programs.
MENU:
Pan Seared Duck Breast
Sauté of Fall Root Vegetables in a Peach Whiskey Glaze
Butter Poached Spaetzle
Woody Creek Distillers Harvest Mule
Live Virtual Schedule for Oct. 18th (in MDT)
5:30 - 5:35 : Intro from Jazz Aspen
5:35 - 5:40: Woody Creek Cocktail Demo
5:40 - 6:40: Biju Gourmet Cook-along hosted by Chef Biju
6:40 - 7:00: JAS In-Schools Performance
