Join JAS for a unique cooking demo with Chef Biju Thomas, a cocktail demo with Woody Creek Distillers and a musical performance by local JAS In-Schools students. Cook along as you get a virtual, live step-by-step demonstration on how to prepare an amazing gourmet meal with acclaimed Denver Chef Biju Thomas. The night will start with a demonstration on how to make a paired cocktail from Woody Creek Distillers and will end with a recorded performance from one of JAS’ student bands! All proceeds will go to JAS’ mission based music education programs.
MENU:
Butter Chicken with Jeweled Rice and Cucumber Yogurt
Woody Creek “The Garden Party” Cocktail
