The “Art of Food Writing” will focus on breaking the bubble of food writing and cultivating diverse stories, as well as the way that food writing and, specifically, memoirs can evoke new and unfamiliar worlds readers can connect to in a visceral, sensual way. Featured panelists include Padma Lakshmi (“LOVE, LOSS AND WHAT WE ATE”), Ronni Lundy (“VICTUALS: AN APPALACHIAN JOURNEY, WITH RECIPES”) and Toni Tipton-Martin (“JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING”). 

The moderator will be Dawn Davis, editor-in-chief for Bon Appetit. 

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