Join Element 47 on Thursday, March 9, for a collaborative dinner with Master Sommelier Bobby Stuckey, former Wine Director at The Little Nell from 1995 - 2000. He's bringing his Boulder-based restaurant, Frasca Food and Wine, to Aspen for one night only. Savor a five-course menu and wine pairings prepared by both The Little Nell and Frasca teams.
Each reservation will receive a copy of Bobby Stuckey’s book, Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside.
Reservations are available between 6-9:30 pm. Pricing is $300++ per person.
For additional questions, please contact dining reservations at 970.920.6331 or [email protected].
