This October 30, join Osei "Chef Picky" Blackett for a five-course tasting menu that explores oxtails through a diasporic lens. Each course is paired with cocktails curated by Mixologist Maritza “Ritzy” Rodriguez, drawing on her Haitian roots and global technique to create a layered sensory journey. This is not just a dinner. It is a cultural reclamation, told through flavor, memory, and modern hospitality.
