Hotel Jerome is thrilled to announce PRESS on the Road, a multi-property collaboration with Auberge Collection and PRESS, Napa Valley’s iconic restaurant known for over two decades of dedication to regionally sourced cuisine and the world’s most extensive collection of Napa Valley wines. Hosted by Chef Philip Tessier – Bocuse d’Or silver medalist and the visionary behind PRESS’s Michelin-star recognition – the activations will bring to life signature dishes and defining moments that shaped the restaurant’s legacy, inviting guests to experience a Napa Valley icon in storied Auberge settings throughout the winter season.

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