Learn how to expertly sear and roast this tasty fowl with 3 global flavour profiles with seasonal accompaniments to satisfy your tastes. Course registration closes at noon the day of class. Chef Kristi Keasler.
Skills Lab: Duck Breast
10/15/2025
05:30 PM - 08:30 PM
EVENT DETAILS
Location:
Colorado Mountain College Aspen Morgridge Teaching Kitchen
0255 Sage Way
Aspen, CO 81611
United States
Admission Price: $79
Website: https://coloradomtn.edu/event/skills-lab-duck-breast/
Phone: 970-236-0416
Email: [email protected]
