For one night only, join The Little Nell for an exclusive pop-up with Wayan at Ajax Tavern on Friday, March 17. The Manhattan-based restaurant by Chef Cédric Vongerichten offers Indonesian cuisine with a modern French flair. Wayan is Cédric’s first solo venture, after partnering with his father, Chef Jean-Georges Vongerichten, on eateries in New York and Jakarta. The name originates from Bali, where each person receives one of four names based on birth order. Wayan is the name given to the first-born child—or, in this case, to the chef’s first independent culinary effort.
Enjoy a four-course, family-style dinner at $125++ per person with an optional wine pairing for $105++. Reservations are available between 6 - 10 pm.
For questions or reservations, please contact [email protected] or 970.920.6331.
