A Taste of Geneva: The Woodward x Hotel Jerome

Hotel Jerome is thrilled to welcome acclaimed chefs Olivier Jean and Titouan Claudet for an exclusive culinary collaboration uniting Hotel Jerome and The Woodward, both celebrated members of Auberge Collection. The experience brings the refinement of Europe’s most distinguished kitchens to the heart of the Rockies, shaped by a shared commitment to craftsmanship, culture and deeply personal hospitality. Designed as an intimate, living masterclass, the evening invites conversation and discovery, tracing the lineage, terroir and philosophy behind each course and pairing. A five-course seasonal menu is thoughtfully complemented by wines from Château Angélus, the storied Saint-Émilion estate. Hosted within Aspen’s most storied hotel, this limited-seating experience offers a rare opportunity to witness culinary artistry and winemaking heritage in dialogue.

About the Chefs: 
At The Woodward in Geneva, Chef Jean and Pastry Chef Titouan Claudet lead the culinary vision across its epicurean destinations curated by The Bastion Collection, including Le Jardinier and L’Atelier Robuchon, Geneva and Miami’s only two-Michelin-star restaurant, alongside the hotel’s cocktail bar, Bar 37. The Bastion Collection is a global hospitality group awarded ten Michelin stars since 2019 and instrumental in positioning Geneva as one of Europe’s leading dining capitals.

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